Stainless Steel Knife

Japanese Industrial Standard SKS-3/31 Steel materialfamous for being used by steel Randall.It is characterized by the goodness of the blade holder.Popular tool steelUltimately the cutlery is still fighting against these balance even today, [hardness] [toughness] [wear resistance] [corrosion resistance].
At present, it is probably a balanced blades steel excellent in corrosion resistance such that American and Hitachi Metals are twinning. Although the steel material [D2] has succeeded in a wonderful balance, corrosion resistance is lacking and it tends to rust.
ATS-34 Steel materials that Hitachi Metals have made worldwide famous for the fame of YSS (Yasushigane) is proud of the world.
Special stainless steel with the best balance with rust resistance.
handmade damascus hunting knives

Increasing chrome to increase corrosion resistance, making high carbon steel carbon a lot of sharpness. It will be the top class in the world right now. Loveless also uses this.
Carbon 0.97% · Chrome 14 ~ 14.5% · Molybdenum 4.0%
* Under the "Silver Paper" (Silver series) which should be mentioned as representative of Akagi Stainless Steel, Molybdenum is added as a padding, developed as a special steel for knives. The HRC hardness is 59 degrees or more, the blade retaining is good, and it is very popular overseas.
Representative knife steel material developed in the United States.
Especially strong against rust.
Carbon 1.0% · Chrome 17 ~ 18% · Molybdenum 0.45% Although

SUS standard is USA standard, SUS [440-A] of Aichi Steel is also rust-resistant 18 chrome steel, it is also used for knife and other diver knife .
※ Hardness is insufficient so it will not be used for full-blown cutlery. Steel with chrome of 11% or more is stainless steel, but SUS 304 and others are too soft for the same knife as 18 Krom, which is too soft. Just decoration knife and so on because it is really strong against rust, high-class material for kitchen equipment.
V Gold
13 chrome stainless steel with 1.0% carbon and a great sharpness is Takefu steel material [V gold gold]. But the cutting is not an end. It may be difficult to make a blade because it is hard. Well it is better than [ceramic material] with abnormal hardness. I can not do that. I do not know how to change in the future because I'm going through in a sense (hardness etc.), but I still have a perspective of prototype.
t seems recently that the evaluation of ZDP 189 is climbing up.
ZDP 189 of powder steel alloy steel composed of extremely fine particles which has high carbon ratio and can be stabilized at HRC-66 ~ 67 is also reputed as sharpness.
 The cutler blade is sharp enough (thinner) the more it is sharp. However, the thinner it is, the more fragile it will be. As a result, cutting steel with high wear resistance and high hardness (hard to collapse) will be chosen. On the other hand, handmade damascus hunting knives also provide the hardness is high, contradiction arises that it is "difficult to make thin." It may be said that technicians are constantly striving for this "resolving the contradiction".
handmade damascus hunting knives

It would not be an exaggeration to say that "ATS - 34" was one of the goals of such a goal. That is why it was recognized by knife makers all over the world. It is "ZDP - 189" that was developed with the aim of "further upward" at the same time as this ATS - 34.
The finishing that it realizes the wear resistance of the threat by the method whose manufacturing method is different from the root (powder metallurgy) method, it is strong and sharpened easily. It is stable with the hardness HRC 65 which far exceeds the general carbon steel. For the moment, it may be said that it is the best class. However, this is not "ordinary steel material", it is very expensive. In the case of a car, for example, it would be like "a super car."
 ZDP 189, Kauri X kitchen knife is manufactured by a famous knocker shop around Sakai, but these things will be bespoke, so please consult with a reliable knife store. "Drunken Mr. san" or "Mr. Mr. Oshama" are making toy orders, but these two companies can be trusted. It makes a solid ZDP 189 kitchen knife.
What is sharpness It is the most important thing, but in fact there is no answer.There is a thing called "Honda type sharpness testing machine" which measures sharpness in a scientific way, and it is possible to quantify it by this. I think this is a very reliable figure.But, "It is human who cuts something"can not solve this problem.The arm of a human being who deals with knives is totally different

Comments

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